A champagne with a velvety texture, luscious and slightly robust
The three Champagne varieties — Chardonnay, Pinot Meunier and Pinot Noir. Dosage 10 g/l
A ruby color with salmon reflections sets off
a fine, lasting mousse.
The superbly delicate nose opens on aromas of blackcurrant buds, blood orange and peony.
Direct and acidulated on the palate, dominated by
flavors of wild berries and cherries.
Serving temperature between 8°C and 10°C
FOOD AND WINE PAIRINGS
Salmon and fresh goat cheese wrap
Salad of red fruits - Strawberry tart
THE CHANOINE HÉRITAGE CUVÉES