An Easter Menu for Chanoine Frères Réserve Privée Brut


Reims, April 2021

Chanoine Frères Réserve Privée Brut, a champagne of character

The Chanoine Frères Réserve Privée Brut cuvée is a wine of character with a rich and well structured palate featuring fruit notes. The blend gives expression to the typical qualities of the Champagne grape varieties — Pinot Noir dominates (70%), followed by Chardonnay (20%) and Meunier (10%). Devotees will appreciate its temperament, rooted in the terroir.


With its fine bubbles and luminous gold color, this wine offers a palate that perfectly balances liveliness and roundness, underscored by luscious flavors of figs and raisins.


Réserve Privée Brut was awarded distinctions by the 2020 Hachette Wine Guide.


Look for the Chanoine Frères Réserve Privée cuvées at your favorite store and on Chanoine Frères' online shop.

A fresh springtime menu for Chanoine Frères Réserve Privée Brut

Isabelle Tellier, Chef de Cave, a true gourmet fascinated by food-wine pairings, has designed a fresh Easter menu that is full of spring; she advises serving Réserve Privée Brut at between 8° and 10°C.


Easy to prepare, ideal for a barbecue in the garden among friends, this is a menu that will please everyone. In keeping with the tradition of Easter, lamb is served as kebabs for an enjoyable, unpretentious paschal meal.

Fish starter

Tuna sashimi salad


—o—


Main course

Lamb kebabs - Lebanese tabbouleh


—o—


Dessert

Honey-roasted mango with almonds


—oOo—


Look for the Chanoine Frères Réserve Privée cuvées at your favorite store and on Chanoine Frères' online shop.