Reims, May 2021
Isabelle Tellier’s gourmet menu for Mothers’ Day
Mothers’ Day is the perfect occasion to lay on a memorable meal with a menu that’s refined, but not all that complicated to prepare. It’s definitely a meal that deserves to be served on your best china, and if the weather permits, in the garden or on the terrace.
So tie on your aprons with Isabelle Tellier, a Chef de Cave who’s passionate about wine-and-food pairings and who has selected recipes that are precisely and elegantly matched with Tsarine Premium Brut.
Here is a seasonal menu to accompany this beautifully balanced champagne, with its remarkable amplitude, fresh and elegant with flavors of citrus, white peach, and currant.
Throughout the meal, Tsarine Premium Brut should be served ideally at between 8°and 10°C.
White asparagus, sabayon sauce with crushed hazelnuts
Lobster simmered with spring vegetables
Saint-Tropez tart with crushed praline
Tsarine Premium, an award-winning champagne
Isabelle Tellier, Chef de Cave of the House of Chanoine Frères and one of the first women ever to hold that position, has won many awards for her Tsarine Premium cuvée.
Last year alone, Tsarine Premium won three distinctions:
- Gold Medal at Germany’s Berlin Wine Trophy, one of the largest and most important international competitions, under the patronage of the OIV (Organisation Internationale de la Vigne et du vin)
- Another Gold Medal in Japan at the seventh Sakura Japan Women’s Wine Awards
- Silver medal at the 2020 Concours Mondial de Bruxelles in Belgium.
You’ll find Tsarine Premium Brut in your favorite store and on the Chanoine Frères online store, currently at a 15% discount